Zero Waste Vegan Burger with Mushrooms and Lentils
I am mostly cooking spontaneous and without a lot of fancy ingredients. Like these Vegan Mushroom Lentil Burger Patties. I don't weigh ingredients, I mostly measure by eye, hand or glasses/cups. If you feel the patty dough is a little too wet or won't stick together, feel free to use a little extra flour or flax or oats , if you are a vegetarian, you can even use an organic egg.
I bought all of the ingredients Zero Waste: lentils, beans, oats and seasoning from bulk, veggies unwrapped and with mesh produce bags, the bread rolls with my own bag for bread.
Prep: 30min | Cook: 30min | Ready in: 1h
Ingredients for two people:
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Hi my name is Jule
I am a nature and ocean lover. A passionate runner and minimalistic traveller. On this blog I share my experiences, thoughts and ideas about the "sustainable lifestyle" and how you can stick to this while traveling.
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